Appetizers:
- Vampire Ears
- Polenta with sour cream and cottage cheese
- Baked red peppers
- Gogosi (donuts)
Main Menu:
- Smoked Garlic Sausage
- Chicken Dracula
- Schnitzel (breaded pork cutlet)
- Varza a la Cluj
Sides/Vegetarian/Vegan:
- Braised cabbage
- Potatoes and parsley
- Baked beans
- Pickles, horse radish, garlic sauce, bread and butter
Desserts: (vary from day to day)
- Traditional Romanian cookies and cakes
- Romanian style crepes
From The Bar:
- Romanian wines
- Domestic and imported beer
- Dracula’s Fang: Slivovitz, Rye, Brandy
- Fruit sirop
- Coffee
- Tea
- Milk (regular and chocolate)
All food prepared by our talented chef and the ladies from our community
Souvenirs:
- Romanian preserves
- Romanian natural mineral water
- Romanian imported sweets
- Romanian hand crafts